Anthony's Fine Dining Service List

Main Menu

• Appetizers

  • Jumbo Shrimp Cocktail

    served with traditional cocktail sauce and lemon.

  • Anthony's Crab Cake

    served with dry vermouth cream sauce.

  • Southern Spring Roll

    crispy egg roll filled with chicken, green chilies, pepper jack cheese and cilantro. served with a sweet southern chili sauce.

  • Low Country Barbecue Spicy Shrimp

    served over cheddar cheese grits.

  • Baked Brie

    wheel of brie, wrapped in puff pastry. baked and served with sliced apple and pita bread. topped with raspberry sauce and walnuts.

  • Chef's Sampler

    combination of anthony's crab cake, southern spring roll and low country barbecue spicy shrimp. served per person.

  • Fried Green Tomato Napoleon

    layered with chevre (soft goat cheese). garnished with red onion confit.

• Salads

  • Baby Spinach Leaves

    shiitake mushrooms, crumbled bacon, mandarin orange and red onions. served with spicy ginger vinaigrette.

  • Heart Of Romaine Caesar

    parmesan cheese, pickled okra and croutons, with traditional caesar dressing.

  • Garden Mixed Greens

    tomato, cucumber, carrot and pecans, with raspberry vinaigrette.

  • Anthony's Iceberg Wedge

    fresh iceberg wedge. served with fresh ripe tomato, red onion and bacon. drizzled with anthony's special creamy blue cheese dressing.

• Main Courses

  All Main Courses Are Served With Chef's Choice Of Seasonal Vegetables And Mashed Potatoes.

  • Chateaubriand For Two

    wood-grilled and carved at tableside. served with beamaise sauce and burgundy sauce.

  • Veal Anthony

    roasted frenched chop topped with jumbo lump crab meat and hollandaise sauce.

  • Filet Mignon

    wood-grilled prime filet of beef, topped with beamaise sauce.

  • Chef's Select Cut

    chef's select cuts of beef or game, grilled and served with a complementary sauce.

  • New Zealand King Salmon

    fresh grilled salmon, served with creamy dill sauce.

  • Domestic Rack Of Lamb

    dijon crusted jumbo domestic lamb racks. served with mint demi glace.

  • New York Strip

    seasoned and grilled prime new york strip. served with garlic-herb butter.

  • Gulf Coast Fillet Of Grouper

    perfectly seared golden and finished in the oven. served with lobster mashed potatoes and topped with citrus butter sauce.

  • Chicken And Shrimp Chardonnay

    grilled free range chicken breast, topped with jumbo shrimp. drizzled with a chardonnay cream sauce.

  • Rib Eye Steak

    sixteen ounce wood grilled prime rib eye steak, served with herb butter.

  • Chicken Wellington

    seared chicken breast stuffed with creamed spinach and cheese, wrapped in puff pastry, then baked. served with a mushroom cream sauce.

• Desserts

  • Anthony's Signature Dessert

    a caramel mousse bomb covered with white chocolate, a nougatine sugar cup with delicious pecan creme, fresh peaches, and georgia roasted pecans in caramel sauce.

  • Anthony's White Chocolate Cheesecake

    soft cream cheese combined with smooth white chocolate and a special oreo crust. served with creme de cacao sauce and raspberry coulis.

  • Chocolate Cognac Pecan Pie

    a twist to the traditional pecan pie. a creamy filling, lightly flavored with cognac, enhances the delicious georgian pecans. served with raspberry coulis, to accentuate the taste of sweet and sour flavors.

  • Bananas Foster For Two

    new orleand classic, flambeed tableside and served over vanilla ice cream.

  • Granny Smith Apple Strudel

    made with delicious granny smith apples and cranberries in delicate braided dough. served with cranberry-apple brandy sauce with a scoot of the ice cream of your choice.

  • Pastry Chef's Key Lime Tart

    a key west-style lime filling on our pastry chef's perfect crust creation, combining graham crackers, macadamias and coconut. served with mango and raspberry sauces.

  • Caramel Flan

    pastry chef's native brazilian flan. a soft and creamy caramel custard, served with fresh berries marinated in grand marnier.

  • Anthonys Carrot Cake

    pastry chefs special carrot cake. layered with filling and loaded with walnuts. served with a cream cheese icing.

  • Chocolate Or Grand Marnier Souffle

    an anthony's tradition. please allow 15 minutes for preparation.

  • Ice Cream Or Sorbet

    choice of mocha almond fudge or vanilla bean ice cream, champagne or georgia peach sorbet.